Earlier in the tournament, the Indian team had some issues with the kind of menu that was decided by the ICC. It didn't suit the players' tastebuds.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Stop what you're doing and look at these food pix!
Reshma Aslam tells you how to make the most of chicken.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
Anita Aikara encounters a culinary adventure on an iftar food walk.
Viewed as India's most eligible bachelor by some, Congress leader Rahul Gandhi says he'll get married when the right girl comes along and part of the problem is that his parents' "really lovely marriage" has set the bar very high.
It is rich, it is creamy and is delicious. Methi lovers, try it!
The very best of Indian cuisine was served to the Obamas at the presidential banquet
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
... for an unforgettable wine and dine experience
Takes on UberEats, Swiggy; experts question cash burn.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Ramzan food walk reveals Old Delhi's culinary tradition!
In his latest book 'Amritsar -- The Flavours of the Golden City' celebrity chef Vikas Khanna takes us food tripping.
'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
In 2017, make your partner feel that h/she is special.
The secret to Virat Kohli's phenomenal success, says Dhruv Munjal, lies in his fitness and a tenacious urge to be the best.
Master urban planner and architect Le Corbusier's principles of light, space and greenery are still evident everywhere in Chandigarh. Geetanjali Krishna finds a haven in the city.
'Polish girls, who try to dance to Bollywood songs after having a little bit of wine, are quite funny to watch!' Erika Kaar gets ready for her Bollywood debut, Shivaay.
President Pranab Mukherjee on Monday night hosted a dinner for visiting South Asian Association for Regional Cooperation leaders and Prime Minister Narendra Modi where the guests were treated to a variety of dishes drawn from various parts of the country.
From winning the Under-19 World Cup to becoming Test captain, Virat Kohli has made rapid strides in international cricket. Pradeep Sangwan, his team mate from junior cricket, writes about the man they fondly call 'Cheeku'
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
This week's collection of stories that prove we live in a truly mad, mad world.
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
'Barriers have come across roads marking the end of Noida, the start of Gurgaon, the hard borders allowing no passage -- at least by day,' observes Kishore Singh.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
In this moment there has to be honest acknowledgement of how so many in our community willingly voted for another four years of Trump, based on the morally flimsiest of reasons, points out Suleman Din.
Nestl is facing its worst crisis ever. Can it learn from its peers?
'As a child I was very glad to be around him, to breathe his happiness.' 'I was aware that he would focus 100 per cent on whatever he was doing, whether it was playing with me, or going to the bullfights, or painting -- which he seemed to do non-stop,' Pablo's grandson tells Kishore Singh.
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
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